Yeast Rolls

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Combine the milk, sugar, oil and salt.
3. 3
   Cool to lukewarm.
4. 4
   Add 1 1/2 c. flour and beat well.
5. 5
   Beat egg in yeast mixture and gradually add the remaining flour.
6. 6
   Knead the dough on a floured surface for 10 minutes or you may use a dough hook.
7. 7
   Place dough in a greased bowl, turning once to grease the dough all over.
8. 8
   Cover, place in a warm place to rise until doubled in bulk (1-2 hours).