Yeast Rolls

5 ingredients
4 steps

Ingredients

  • 1 pkg. yeast, dissolved in 1 c. warm water
  • 2 1/2 c. self-rising flour
  • 1/4 c. sugar
  • 1/4 c. oil
  • 1/2 tsp. salt

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Then, add wet ingredients.
  3. 3
    May keep refrigerated up to 3 days.
  4. 4
    For rolls, cut and bake.

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