Yeast Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Stir well.
3. 3
   Mix in remainder of ingredients except for flour.
4. 4
   Measure by dip, level, pour method. Mix in flour until dough is easy to handle.
5. 5
   Add any remaining flour.
6. 6
   Knead 8 minutes.
7. 7
   Place in greased bowl.
8. 8
   Cover.
9. 9
   Let rise until doubled.
10. 10
    Shape into rolls and let rise 1 1/2 to 2 hours. Bake at 400° for 12 to 15 minutes.