Yeast Rolls

8 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. lukewarm water
  • 1/4 c. fat (shortening)
  • 1 tsp. salt
  • 1 c. scalded milk
  • 1 egg, beaten
  • about 4 c. flour
  • 1/4 c. sugar

Directions

  1. 1
    Soften yeast in water; add 1/2 teaspoon sugar.
  2. 2
    Add shortening, rest of sugar and salt to hot milk.
  3. 3
    Stir until sugar is dissolved. Cool, then add egg.
  4. 4
    Stir in softened yeast.
  5. 5
    Stir flour into liquid mixture until well mixed.

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