Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Put butter in a bowl and pour boiling water over it.
3. 3
   Stir in sugar and salt.
4. 4
   Let stand until lukewarm.
5. 5
   Add eggs and yeast mixture.
6. 6
   Mix in flour, a cup at a time, until dough is stiff.
7. 7
   Knead it and turn into a greased bowl to rise until doubled.
8. 8
   Punch dough down and shape into balls to fill greased tins.
9. 9
   Cover and let rise again.
10. 10
    Bake at 375° for 25 minutes.