Yeast Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add sugar, salt, then shortening. Immediately add about 1/2 of the flour at one time.
3. 3
   Stir well, then gradually add rest of the flour.
4. 4
   When you can no longer stir, knead flour in until dough doesn't stick to fingers.
5. 5
   Knead a few minutes more and turn in greased bowl.
6. 6
   Let rise until double in size.
7. 7
   Punch down and make into rolls or loaves.
8. 8
   Turn rolls in melted greased pans.
9. 9
   Let rise again and bake at 350° for 30 minutes.
10. 10
    Bake a little longer for loaf.