Yeast Rolls

Directions

1. 1
   In a cup, put 1 teaspoon sugar, 1 package yeast and 3/4 cup warm water.
2. 2
   Set aside.
3. 3
   In a bowl, put 2 tablespoons shortening, 1 teaspoon salt and 1/4 cup sugar, and pour in 1 cup boiling water.
4. 4
   Let cool to lukewarm.
5. 5
   Add yeast mixture and beaten egg. Add enough flour (5 to 6 cups) to make soft dough.
6. 6
   Place in refrigerator until ready to make into rolls.
7. 7
   Let rolls stand 2 hours before baking.
8. 8
   Bake at 350° until brown.