Yeast Rolls

Directions

1. 1
   Mix shortening, sugar and boiling water; set aside to cool. Dissolve yeast in 1 cup warm water.
2. 2
   Beat eggs; pour yeast and flour into sugar and shortening mixture.
3. 3
   Add eggs; mix well. Refrigerate overnight.
4. 4
   Roll out dough; cut with pastry cutter. Dip in melted margarine; place in pan.
5. 5
   Place pan and rolls in a warm place; let rise 1 1/2 to 2 hours.
6. 6
   Bake in a 450° oven until brown.