Yeast Rolls

Directions

1. 1
   Dissolve yeast in 1 cup lukewarm water.
2. 2
   Combine 1 cup lukewarm water, liquid shortening, sugar, salt and eggs.
3. 3
   Add yeast mixture (after it has dissolved).
4. 4
   Gradually add flour; stir until blended and knead until desired texture.
5. 5
   Grease bowl; put dough into it and set in warm place to rise.
6. 6
   Cover with towel. Form into desired shapes and let rise again.
7. 7
   Bake 15 minutes at 400°
8. 8
   on greased pan.