Down Home Cabbage

Directions

1. 1
   In a 10-inch skillet, cook bacon until crisp.
2. 2
   Remove bacon and drain on paper towels.
3. 3
   Discard all but 1 tablespoon drippings from skillet.
4. 4
   Add onion and saute until golden.
5. 5
   Sprinkle in flour and sugar; stir until smooth.
6. 6
   Stir in remaining ingredients, except cabbage.
7. 7
   Cook over medium heat, stirring constantly, until thickened.
8. 8
   Return bacon to skillet; keep warm.