Yeast Rolls

6 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 2 c. warm water
  • 1/4 c. sugar
  • 1 egg
  • 3/4 c. shortening
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in warm water; stir in sugar.
  2. 2
    Beat in remaining ingredients.
  3. 3
    Grease muffin tins.
  4. 4
    Fill 1/2 full; let rise.
  5. 5
    Bake in 400° oven for 10 minutes.
  6. 6
    Yields about 30 rolls.

Products Matching These Ingredients

Nutritional yeast

Nutritional yeast

NOVA 1
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Dinner rolls, yeast

More Recipes to Try

Cream of Mushroom Soup

4 ingredients

Quick-Fix Steak And Lemon-Pepper Potatoes

11 ingredients

Lamb Chops with Grape Leaf Salsa Verde

32 ingredients

Mock Lemon Meringue Bars

5 ingredients

J.a.'s BBQ Baked Beans

7 ingredients

Avocado Bean Dip

9 ingredients

Asparagus Sformato with Fondata

17 ingredients

Old Fashioned Ham with String Beans

5 ingredients

Prosciutto-Wrapped Figs

5 ingredients

Sour Cream Cake with Macerated Berries

17 ingredients

Apple-Zucchini Slaw

6 ingredients

Pumpkin pancakes

10 ingredients