Yeast Rolls

Directions

1. 1
   Sift together all dry ingredients.
2. 2
   In mixing bowl, mix 2 cups lukewarm water and the shortening.
3. 3
   Mix water and shortening a little while, then add the yeast.
4. 4
   Mix well, then add dry ingredients.
5. 5
   Let rise about twice its size, then roll out and cut out rolls.
6. 6
   Place on a greased pan; let rise again.
7. 7
   Bake at 325° for about 20 minutes, or until done.
8. 8
   Butter tops of rolls.