Amazing Spinach Dip
10 ingredients
5 steps
Ingredients
- 34 cup white onion, diced
- 3 garlic cloves, minced
- 1 teaspoon italian seasoning
- 1 tablespoon olive oil
- 2 tablespoons dry vermouth
- 1 12 cups fat free sour cream
- 13 cup fat free cream cheese, room temp
- 14 cup part-skim ricotta cheese
- 2 cups frozen spinach, finely chopped
- 1 (6 1/2 ounce) jar marinated artichokes, drained and chopped
Directions
-
1In a small skillet, saute onion, garlic and Italian seasoning in olive oil for 6 minutes.
-
2Add vermouth and let saute until the vermouth has evaporated and set aside to cool.
-
3In a bowl, combine remaining ingredients.
-
4Add onion mixture and stir.
-
5Refrigerate for 1 hour before serving.
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