Yellow Angel Cake

8 ingredients
6 steps

Ingredients

  • 6 eggs, separated
  • 1/2 c. cold water
  • 1 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1/2 tsp. orange extract
  • 1 1/2 c. sifted cake flour
  • 1/4 tsp. salt
  • 3/4 tsp. cream of tartar

Directions

  1. 1
    Beat egg yolks.
  2. 2
    Add water and beat until thick.
  3. 3
    Add sugar, gradually, beating constantly (10 minutes at high speed).
  4. 4
    Fold in flavoring.
  5. 5
    Sift flour and salt together 3 times.
  6. 6
    Carefully fold into egg yolk mixture.

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