Yellow Buns

Directions

1. 1
   Cook milk and corn meal until thick.
2. 2
   Add butter, sugar and salt.
3. 3
   Dissolve yeast in warm water and let stand for 20 minutes; then add eggs and flour.
4. 4
   Combine with corn meal mixture and add enough additional flour (3 to 3 1/2 cups) to make a soft bun dough.
5. 5
   Knead on floured board.
6. 6
   Set covered in a warm place.
7. 7
   Let rise until full size.
8. 8
   Punch down and let rise again.
9. 9
   Then form into buns.
10. 10
    Rise and bake at 350° for 12 to 15 minutes.
11. 11
    Makes 2 dozen.