Yellow Cake

Directions

1. 1
   Cream the shortening, sugar and vanilla on medium speed until mixture is light and fluffy.
2. 2
   Add eggs to creamed mixture.
3. 3
   Stir until mixed.
4. 4
   Add 1/3 of the dry ingredients; mix on low speed until blended.
5. 5
   Add half of the milk.
6. 6
   Add the remaining dry ingredients and the other half of the milk.
7. 7
   Continue to mix until blended.
8. 8
   Pour batter into greased and floured pan (13 x 9 x 2-inch).
9. 9
   Bake for 45 minutes or until done at 350°.