Rice Casserole

6 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 1 stick margarine
  • 1 (4 oz.) can mushrooms
  • 1 can beef broth
  • 2 beef bouillon cubes
  • 1 c. raw long grain rice

Directions

  1. 1
    Cook onion in margarine until tender.
  2. 2
    Dissolve bouillon cubes in one can of water.
  3. 3
    Add bouillon, broth and mushrooms to onion. Bring to a boil.
  4. 4
    Pour over rice in casserole.
  5. 5
    Bake, uncovered, 1 hour at 350°.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Bone broth powder

Bone broth powder

Left coast

NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

5-Cup Salad

6 ingredients

Pasta Primavera(Springtime Pasta)

12 ingredients

Baked Parmesan Chicken

5 ingredients

Moussaka

21 ingredients

Oatmeal Bread

8 ingredients

Mazell'S Country Buttercream Ribbon Chocolate Fudge Cake

16 ingredients

St. Paul'S Rice

8 ingredients

Sweet And Sour Cabbage Slaw

8 ingredients

Batterway Rolls

7 ingredients

Sharon'S Easy Chicken Spaghetti

12 ingredients

Oven Fried Chicken

5 ingredients

Broccoli And Cauliflower Soup

3 ingredients