Yellow Curry Paste

Name: Yellow Curry Paste
Ingredients: 1 teaspoon ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon ground cinnamon; 1 teaspoon turmeric fresh grated; 3 yellow bell peppers long, chopped; 1 lemongrass stalk white part, chopped; 1 garlic clove minced; 1 onion chopped; 2 teaspoons galanga fresh grated; 1 bunch fresh cilantro minced; 1 teaspoon shrimp paste found at Asian grocery stores; 1 tablespoon oil

12 ingredients

3 steps

Ingredients

1 teaspoon ground coriander
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1 teaspoon turmeric fresh grated
3 yellow bell peppers long, chopped
1 lemongrass stalk white part, chopped
1 garlic clove minced
1 onion chopped
2 teaspoons galanga fresh grated
1 bunch fresh cilantro minced
1 teaspoon shrimp paste found at Asian grocery stores
1 tablespoon oil

Directions

1

In a small pan without any fat toast coriander, cumin and cinnamon until fragrant (1 to 2 minutes)
2

Put the toasted spices and all the remaining ingredients(except the oil) in a mortar and mash them to get a smooth paste. Add the oil and mix.
3

Store in the refrigerator or freeze it in small portions.