Yellow Mole

13 ingredients
1 steps

Ingredients

  • 3/4 oz sugar
  • 8 fl oz water
  • 3 oz tomatillos quartered
  • 1 fl oz lime juice
  • salt as needed
  • 1 fl oz olive oil
  • 12 oz sliced onions
  • 1 tsp sliced garlic
  • 1 1/2 lbs yellow peppers
  • 5 oz chopped fennel
  • 1 stick cinnamon
  • 1/4 tsp allspice
  • 1 1/2 tsp epazote(mex mkt)

Directions

  1. 1
    heat oil,sweat onions and garlic. add fennel cinnamon allspice epazote sugar and water cover and simmer 25 min until soft blend and puree with tomatillo smooth and strain,season with salt and lime juice

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