Yellow Pound Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Blend Crisco and sugar; add eggs one at a time, beating well.
3. 3
   Combine flour, baking powder and salt.
4. 4
   Add with milk, vanilla and lemon extract to shortening-sugar mix. Beat until smooth.
5. 5
   Grease and flour a tube pan.
6. 6
   Put batter in pan.
7. 7
   Bake at 325° for 1 hour or until cake tests done.
8. 8
   Cool completely.
9. 9
   Sprinkle cake with powdered sugar.