Yellow Rice And Corn

5 ingredients
4 steps

Ingredients

  • 1 pkg. Mahatma yellow rice
  • 1 stick butter or margarine
  • 1 can cream of chicken soup
  • 1 or 2 cans Mexicorn
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Cook rice according to directions.
  2. 2
    Put butter in while hot, then add soup and Mexicorn.
  3. 3
    Cook at 350° for 30 minutes.
  4. 4
    Top with cheese for the last 5 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Chocolate Eclair Dessert

9 ingredients

Blueberry Bread

8 ingredients

Bean Dip

7 ingredients

Peanut Butter Oatmeal Cookies

7 ingredients

Ham Delight

17 ingredients

Cheese Souffle

5 ingredients

Pumpkin Cake

5 ingredients

Corn Soup(Guatemala)

5 ingredients

Chunky Minestrone

14 ingredients

Squash Casserole

10 ingredients

Chicken Confetti

11 ingredients

Manicotti & Stuffed Shells

8 ingredients