Yellow Rice (Geelrys)

Name: Yellow Rice (Geelrys)
Ingredients: 1 tablespoon butter; 1 cup rice; 1/4 cup seedless raisin; 6 whole cloves; 5 teaspoons salt; 1/2 teaspoon turmeric; 1 -2 slice fresh ginger (thin slices); 2 1/2 cups cold water; 2 tablespoons butter

9 ingredients

5 steps

Ingredients

1 tablespoon butter
1 cup rice
1/4 cup seedless raisin
6 whole cloves
5 teaspoons salt
1/2 teaspoon turmeric
1 -2 slice fresh ginger (thin slices)
2 1/2 cups cold water
2 tablespoons butter

Directions

1

In a medium saucepan saute the rice in 1 tbs butter 3-5 minutes or until fragrant.
2

Add the water and bring to a boil.
3

Turn burner to lowest temp, add the raisins, cloves, salt, turmeric, and ginger.
4

Cover and simmer gently until the rice is tender and all the liquid has been absorbed, about 20 minutes, if rice isn't quite done you can add a splash more water if needed.
5

Add the butter, fluff up with a fork and discard the ginger.