Caramel Turtle Cake

Directions

1. 1
   Melt margarine, caramels and milk together; set aside.
2. 2
   Mix cake mix according to directions.
3. 3
   Pour 1/2 the batter into a greased and floured 9 x 13 x 2-inch pan.
4. 4
   Bake at 350° for 20 minutes.
5. 5
   Remove from oven.
6. 6
   Pour the caramel mixture over the top.
7. 7
   Spread chocolate chips and nuts over the top of caramel mixture.
8. 8
   Pour the other 1/2 of the batter over the top.
9. 9
   Bake for 20 minutes at 250°, then for 10 minutes at 350°.