Yellow Salsa

6 ingredients
7 steps

Ingredients

  • 3 medium yellow tomatoes
  • 1 or 2 jalapenos, ....i used 1 red & 1 green
  • 1 small yellow onion
  • 2 tsp lemon juice
  • 2 tsp cilantro, sniped
  • 1 dash sea salt, optional

Directions

  1. 1
    Gather your ingredients
  2. 2
    Chop onion, tomatoes, peppers in to coarse bits for pico de gallo
  3. 3
    Add lemon juice and cilanto
  4. 4
    For a sauce, or finer salsa, process in food processor for 15 seconds.
  5. 5
    Chill in refrigerator for 4 hours or over night to let flavors blend.
  6. 6
    Serve and enjoy.
  7. 7
    May be stored in covered container in refrigerator for 3 to 5 days

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