Pickled Eggs

4 ingredients
5 steps

Ingredients

  • 18 hard-boiled eggs, peeled
  • 1 qt. white vinegar
  • 1 small red hot pepper
  • 1 Tbsp. mixed pickling spices

Directions

  1. 1
    Make pickling solution of vinegar, pepper and spices and bring to a boil.
  2. 2
    Add eggs and bring to a boil again.
  3. 3
    Pack into hot sterilized jars and cover completely with pickling solution.
  4. 4
    Seal immediately.
  5. 5
    Let set for a few days before opening and eating.

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