Yellow Soup

Name: Yellow Soup
Ingredients: 1 cup Yellow Split Peas; 3 cups Water; 4-1/4 cups Chicken Broth (1 Liter); 1 whole Poblano Pepper; 2 Tablespoons Caramelized Onions; 2 cloves Garlic; 2 Tablespoons Couscous Spices (raz El Hanout); 1 whole Lemon; 1 bunch Celery Leaves; 1 whole Yellow Tomato; 1 whole Peach (ripe); 2 Tablespoons Mixed Herbs (Chives, Basil, Etc.); 1 whole Tomatillo

13 ingredients

8 steps

Ingredients

1 cup Yellow Split Peas
3 cups Water
4-1/4 cups Chicken Broth (1 Liter)
1 whole Poblano Pepper
2 Tablespoons Caramelized Onions
2 cloves Garlic
2 Tablespoons Couscous Spices (raz El Hanout)
1 whole Lemon
1 bunch Celery Leaves
1 whole Yellow Tomato
1 whole Peach (ripe)
2 Tablespoons Mixed Herbs (Chives, Basil, Etc.)
1 whole Tomatillo

Directions

1

Cook split peas in water until tender. Pass through a sieve. Reheat peas in chicken stock.
2

Cut poblano pepper into small pieces and add.
3

Put garlic and onions in. Add the spices.
4

Puree lightly with the hand blender.
5

Grate the lemon and add. Cut the celery leaves and add.
6

Cut tomato, tomatillo and peach in medium cubes and add. Season with salt and pepper to taste.
7

As soon as the tomatoes and peaches begin to soften (about 3 minutes), serve immediately.
8

Dress the plate with slices of lemon and some mixed herbs.