Yellow Split Pea Dhal

Name: Yellow Split Pea Dhal
Ingredients: 1 cup yellow split peas, uncooked; 2 cups vegetable broth; 1 teaspoon turmeric; 14 teaspoon cayenne; 12 teaspoon salt; 1 tablespoon ghee; 1 onion, diced; 1 12 teaspoons ground cumin; 2 whole cloves; 1 dash pepper

10 ingredients

8 steps

Ingredients

1 cup yellow split peas, uncooked
2 cups vegetable broth
1 teaspoon turmeric
14 teaspoon cayenne
12 teaspoon salt
1 tablespoon ghee
1 onion, diced
1 12 teaspoons ground cumin
2 whole cloves
1 dash pepper

Directions

1

Rinse and sort yellow split peas.
2

Place rinsed peas into a soup pot with vegetable broth and bring to boil.
3

Add the turmeric, cayenne and salt.
4

Cover and reduce heat to low.
5

Simmer for 20 - 30 minutes until peas are tender.
6

While peas are simmering heat ghee in skillet and saute onion, cumin and cloves for 5 minutes.
7

Add onion mixture to split peas and allow to simmer for 5 more minutes.
8

Serve hot with rice.