Yellow Squash Bread

Directions

1. 1
   Heat squash and milk in pan until bubbly around edge.
2. 2
   Add margarine and stir until melted.
3. 3
   Stir in sugar and salt.
4. 4
   In a large bowl, mix flour (4 cups) and the yeast.
5. 5
   Stir in milk and squash mixture; add remaining flour to make a stiff dough (stiff enough to knead).
6. 6
   Knead 8 minutes until smooth and elastic.
7. 7
   Place in greased bowl, cover and let rise until double in size.
8. 8
   Punch dough down and shape into rolls.
9. 9
   Let rise again.
10. 10
    Bake in heated oven of 375° for 50 minutes for bread or 15 to 20 minutes for rolls.
11. 11
    Brush top with melted butter while hot.
12. 12
    Colorful and a good keeper.