Chocolate Shell

Directions

1. 1
   Fill a medium saucepan with 1 in. water and bring to a simmer. Combine chocolate, coconut oil, and corn syrup in a medium bowl and nest into saucepan, making sure bottom of bowl doesn't touch simmering water. Heat, stirring occasionally, until chocolate melts and mixture is well combined.
2. 2
   Remove from heat and let cool completely.
3. 3
   *You can also use unrefined (virgin) coconut oil, but it has a stronger coconutty flavor.
4. 4
   Make ahead: Up to 1 month, stored at room temperature in a lidded container (ingredients are shelf-stable; plus, chilling affects the texture). To liquefy again, microwave 15 seconds, then stir well.