Yellow Squash Casserole

Directions

1. 1
   Peel and slice squash.
2. 2
   Cook squash and onion in water for 5 minutes; drain.
3. 3
   Mix together soup and sour cream.
4. 4
   Fold carrots, squash and onion into soup and sour cream mixture.
5. 5
   Melt margarine in saucepan and stir in stuffing.
6. 6
   Spread 1/2 of stuffing in greased 8 x 8 x 2-inch glass dish.
7. 7
   Pour vegetable mixture over stuffing.
8. 8
   Top with other 1/2 of stuffing.
9. 9
   Bake at 350° for 30 minutes.
10. 10
    Let stand 15 minutes before serving.