Yellow Squash Casserole
6 ingredients
4 steps
Ingredients
- 2 c. cooked yellow squash, with butter and salt
- 2 large grated carrots
- 1 medium onion, grated
- 1 can cream of chicken soup
- 1/2 pt. sour cream
- 1/2 pkg. herb dressing (Pepperidge Farm)
Directions
-
1Mix all ingredients except the dressing.
-
2Butter baking dish and sprinkle with herb dressing, heavily.
-
3Add squash mixture and top with more dressing.
-
4Bake in 350° oven until lightly browned, about 45 minutes.
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