Frozen Slaw

6 ingredients
3 steps

Ingredients

  • 2 heads cabbage
  • 6 green peppers
  • 1/4 c. salt
  • 4 carrots
  • 4 c. sugar
  • 3 c. vinegar

Directions

  1. 1
    Chop vegetables in blender.
  2. 2
    Combine sugar, salt and vinegar. Pour this over chopped vegetables.
  3. 3
    Refrigerate overnight. Package and freeze next day.

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