Yellow Squash Muffins

Directions

1. 1
   Wash squash thoroughly; trim off ends (or peel the squash if it is large).
2. 2
   Cut squash in 1-inch slices.
3. 3
   Cook in small amount of water until tender.
4. 4
   Drain well and mash.
5. 5
   Measure enough of squash to equal 2 cups.
6. 6
   Combine squash, eggs and butter; stir well and set aside.
7. 7
   Combine all dry ingredients in a large bowl; make a well in the center of mixture.
8. 8
   Add squash mixture to dry ingredients, stirring just enough to moisten.
9. 9
   Spoon into well-greased muffin pans, filling 3/4 full.
10. 10
    Bake at 375° for 20 minutes or until wooden pick inserted in center of muffin comes out clean.
11. 11
    Makes 1 1/2 dozen.