Yellow Squash Pie

7 ingredients
3 steps

Ingredients

  • 2 c. squash, cooked and mashed, drained
  • 2 eggs, beaten
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 1/2 Tbsp. cornstarch
  • 1 c. sugar
  • 1 c. coconut

Directions

  1. 1
    Mix all ingredients, except coconut, using hand mixer or blender.
  2. 2
    Last add coconut and pour in pie shell.
  3. 3
    Cook 30 minutes in 425° oven and then reduce heat to 375° for last 30 minutes until done.

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