Yellow Squash Pie

Directions

1. 1
   Slice and cook squash in small amount (covering squash) of water until tender. Drain and cool.
2. 2
   In blender, blend milk, eggs, cinnamon and honey. Add cooked squash (cooled). Blend together for 2 to 3 minutes. Pour into pie shell.
3. 3
   Bake at 400°F for ten minutes, then turn oven down to 350°F and cook for 35 minutes or until set (pie doesn't juggle when moved).
4. 4
   Cool; refrigerate until cold then serve. Or you can eat it warm like my family prefers--your choice.