Yellow Tail Snapper Fillets

5 ingredients
5 steps

Ingredients

  • 1 1/4 lb. yellow tail snapper fillets
  • 1/4 tsp. seasoning salt
  • 1/4 tsp. lemon and pepper salt
  • 1/8 tsp. dill weed
  • vegetable oil for moistening

Directions

  1. 1
    Prepare fish by washing and patting dry with paper towels. Add small amount of oil in 9 x 12-inch baking pan.
  2. 2
    Put in fish. Season with salt, lemon and pepper salt and dill weed.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Prepare the onion and mushroom sauce while baking fish.
  5. 5
    Serves 4.

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