Yellow Tail Snapper Fillets
5 ingredients
5 steps
Ingredients
- 1 1/4 lb. yellow tail snapper fillets
- 1/4 tsp. seasoning salt
- 1/4 tsp. lemon and pepper salt
- 1/8 tsp. dill weed
- vegetable oil for moistening
Directions
-
1Prepare fish by washing and patting dry with paper towels. Add small amount of oil in 9 x 12-inch baking pan.
-
2Put in fish. Season with salt, lemon and pepper salt and dill weed.
-
3Bake at 350° for 20 minutes.
-
4Prepare the onion and mushroom sauce while baking fish.
-
5Serves 4.
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