Yemen Fatah

Name: Yemen Fatah
Ingredients: 1 tablespoon vegetable oil; 1 large onion, halved lengthwise sliced crosswise; 1 large garlic clove, minced; 3/4 lb lean lamb or 3/4 lb beef, cut into thin 2 inch strips; 1/2 cup beef broth; 1/4 teaspoon oregano; 1/4 teaspoon cumin; 1/4 teaspoon coriander; 1/8 teaspoon allspice; 1 salt, if desired to taste; 1 fresh ground black pepper, to taste; 1 cup couscous, cooked according to package directions; 2 tablespoons fresh parsley leaves, minced fresh

13 ingredients

4 steps

Ingredients

1 tablespoon vegetable oil
1 large onion, halved lengthwise sliced crosswise
1 large garlic clove, minced
3/4 lb lean lamb or 3/4 lb beef, cut into thin 2 inch strips
1/2 cup beef broth
1/4 teaspoon oregano
1/4 teaspoon cumin
1/4 teaspoon coriander
1/8 teaspoon allspice
1 salt, if desired to taste
1 fresh ground black pepper, to taste
1 cup couscous, cooked according to package directions
2 tablespoons fresh parsley leaves, minced fresh

Directions

1

In a medium skillet, heat the oil, and saute the onion and garlic until the onion is translucent.
2

Add the lamb or beef, and saute the meat, stirring it often, just brown the strips on all sides.
3

Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer.
4

Serve the meat mixture, sprinkled with parsley, over the hot couscous.