Yemen Rub

7 ingredients
4 steps

Ingredients

  • 1/3 cup caraway seed
  • 1/3 cup cumin seed
  • 3 tablespoons cardamom seeds
  • 1 tablespoon whole black peppercorn
  • 4 whole cloves
  • 2 tablespoons kosher salt
  • 3 tablespoons ground turmeric

Directions

  1. 1
    Saute, stirring often, all ingredients except salt and turmeric over medium-high until cumin seeds have darkened somewhat.
  2. 2
    Transfer sauted ingredients to grinder, powerful food processor or mortar and pestle.
  3. 3
    Grind spices.
  4. 4
    Store at room temperature up to one month.

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