Yes You, Naan Bread!!

Directions

1. 1
   Dissolve the yeast and sugar in the warm water, and let sit until active and foamy.
2. 2
   Meanwhile, combine 1 c flour and salt in a large mixing bowl.
3. 3
   Mix the oil, yogurt, and egg (and garlic if using) into the yeast mixture and pour into the mixing bowl.
4. 4
   Stir in flour in 1/2 c increments until a dough forms.
5. 5
   Knead dough for 5 min (by hand or machine), adding flour as needed to form a soft, slightly tacky dough.
6. 6
   Cover dough and let rise until doubled in volume.
7. 7
   Gently deflate dough and knead a few times on a floured surface.
8. 8
   Pre-heat heavy, greased skillet.
9. 9
   Divide dough into 8 equal pieces and roll each to 1/4 inch thickness.
10. 10
    Cook 1-2 minutes each side or until bubbled and golden.
11. 11
    Brush with melted butter, season as desired, and enjoy!