Yin-Yang Salmon

Name: Yin-Yang Salmon
Ingredients: 1/2 cup hot red pepper sauce; 1/2 cup brown sugar, or to taste; 2 tablespoons butter; 1 tablespoon honey; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 (2 pound) boneless salmon fillet; 1/4 cup chopped green onions; 1 pinch salt; 1 pinch freshly ground black pepper

10 ingredients

4 steps

Ingredients

1/2 cup hot red pepper sauce
1/2 cup brown sugar, or to taste
2 tablespoons butter
1 tablespoon honey
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 (2 pound) boneless salmon fillet
1/4 cup chopped green onions
1 pinch salt
1 pinch freshly ground black pepper

Directions

1

Stir together the hot sauce, brown sugar, butter, honey, and lemon juice in a saucepan over medium heat. Stir continuously for 3 to 4 minutes, until the sugar has dissolved and the mixture is well blended. Remove from heat, and set aside.
2

Coat a casserole dish with olive oil. Poke holes in the salmon with a fork, then place into the dish. Pour reserved sauce over the fish, top with green onions, and season with salt and pepper. Marinate for 30 minutes.
3

Preheat oven to 425 degrees F (220 C).
4

Bake salmon in preheated oven, uncovered, until the fish flakes easily with a fork, about 25 minutes.