Yogurt Cake

5 ingredients
4 steps

Ingredients

  • 5/8 pound coconut yogurt or other flavor of choice
  • 6 1/4 cups self rising flour
  • 5 3/8 cups brown sugar
  • 1 1/4 cups sunflower oil
  • 3 medium eggs

Directions

  1. 1
    Preheat oven to 220°C (approximately 425°F).
  2. 2
    Whisk all ingredients at room temperature until the dough forms air pockets.
  3. 3
    Place batter in a greased and floured cake pan.
  4. 4
    Bake in preheated oven for about 35 minutes.

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