Yogurt Cake (Gateau Au Yaourt)

Name: Yogurt Cake (Gateau Au Yaourt)
Ingredients: 2 eggs; 250 ml plain unsweetened yogurt (preferably whole milk); 200 g sugar; 80 ml vegetable oil; 2 cups all-purpose flour; 1 12 teaspoons baking powder; 12 teaspoon baking soda; 1 teaspoon pure vanilla bean paste or 1 teaspoon extract; 1 tablespoon light rum

9 ingredients

6 steps

Ingredients

2 eggs
250 ml plain unsweetened yogurt (preferably whole milk)
200 g sugar
80 ml vegetable oil
2 cups all-purpose flour
1 12 teaspoons baking powder
12 teaspoon baking soda
1 teaspoon pure vanilla bean paste or 1 teaspoon extract
1 tablespoon light rum

Directions

1

Preheat the oven to 350 F (180 C), line the bottom of a round 25-cm (10-inch) cake pan with parchment paper and grease the sides.
2

In a large mixing-bowl, gently combine the yogurt, eggs, sugar, vanilla, oil, and rum.
3

In another bowl, sift together the flour and baking powder.
4

Add the flour mixture into the yogurt mixture, and blend together -- don't overwork the dough.
5

Pour the batter into the prepared cake pan, and bake for 30 to 35 minutes, until the top is golden brown and a cake tester comes out clean.
6

Let stand for ten minutes, and transfer onto a rack to cool.