Blue Cheese Ball

Directions

1. 1
   In a small mixer bowl at low speed, beat cheeses for 2 minutes.
2. 2
   Add green onion, optional wine or vermouth and mustard.
3. 3
   Beat at medium speed for 3 minutes or until fluffy.
4. 4
   Cover and chill for 2 hours.
5. 5
   With wet hands shape into a 3-inch ball and roll in nuts.
6. 6
   Place on a cheese plate; garnish with parsley.
7. 7
   Serve with crackers.