Yogurt Chicken

Name: Yogurt Chicken
Ingredients: 3 whole chicken breasts (I use boneless skinless actually!); 1 cup plain yogurt; 2 tablespoons lemon juice; 2 garlic cloves, minced; 2 teaspoons celery salt (I use celery seeds) (optional); 2 teaspoons salt; 14 teaspoon pepper; 1 cup dry breadcrumbs; 12 cup butter, melted (I use margarine)

9 ingredients

8 steps

Ingredients

3 whole chicken breasts (I use boneless skinless actually!)
1 cup plain yogurt
2 tablespoons lemon juice
2 garlic cloves, minced
2 teaspoons celery salt (I use celery seeds) (optional)
2 teaspoons salt
14 teaspoon pepper
1 cup dry breadcrumbs
12 cup butter, melted (I use margarine)

Directions

1

Rinse chicken and pat dry.
2

Combine yogurt, lemon juice, garlic and seasonings in rimmed, flat bowl and stir.
3

Roll chicken in marinade and place in container to refrigerate overnight.
4

You can bread and cook the chicken right away but it is worth the wait!
5

Bread the individual chicken pieces and place on greased baking tray.
6

Spoon 1/2 of the melted butter over the breaded chicken pieces.
7

Bake uncovered at 350 F for about 45 minutes or until nearly done.
8

Spoon the remaining melted butter over the chicken and continue baking until chicken is tender.