Wilted Lettuce

7 ingredients
5 steps

Ingredients

  • 1/2 head lettuce
  • 2 to 3 slices bacon
  • 4 oz. vinegar
  • 4 oz. water
  • 1 tsp. sugar
  • salt
  • pepper

Directions

  1. 1
    Dice bacon and fry slowly until crisp.
  2. 2
    Mix vinegar and water together (in a glass).
  3. 3
    Add to bacon while still frying and bring to a slow boil.
  4. 4
    Break lettuce into small chunks; pour hot mixture of bacon over lettuce.
  5. 5
    Add salt, pepper and sugar to taste. Great side dish with Salmon Patties.

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