Yogurt Coffee Cake

Name: Yogurt Coffee Cake
Ingredients: 1/2 c. butter or margarine, softened; 1/2 c. packed light brown sugar; 1 egg; 1 tsp. vanilla; 2 c. flour (whole wheat gives better flavor and texture); 1 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. fruit flavored yogurt

9 ingredients

8 steps

Ingredients

1/2 c. butter or margarine, softened
1/2 c. packed light brown sugar
1 egg
1 tsp. vanilla
2 c. flour (whole wheat gives better flavor and texture)
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 c. fruit flavored yogurt

Directions

1

Cream butter and brown sugar.
2

Add egg and vanilla; beat until fluffy.
3

Stir together flour, baking soda and salt.
4

Add to creamed mixture alternately with yogurt.
5

Blend well.
6

Turn into a greased 9-inch square cake pan.
7

The top can be sprinkled with chopped nuts if desired.
8

Bake in a 350° oven for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean.