Buttermilk Biscuits

7 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 Tbsp. lard (shortening may be substituted)
  • 1 c. buttermilk (add more if needed)
  • 1 tsp. salt

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cut in the lard.
  3. 3
    Add buttermilk and stir until a soft dough is formed, then turn onto a lightly floured board and knead until smooth.
  4. 4
    Roll out (1/2 inch thick for fluffy biscuits, 1/4 inch for crusty thin ones!!).
  5. 5
    Cut to size with a biscuit cutter or cup.
  6. 6
    Place on a greased pan. Bake at 450° for 13 to 15 minutes.

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