Yogurt-Covered Nuts

7 ingredients
5 steps

Ingredients

  • 1/3 cup sour cream or 1/3 cup yogurt
  • 1 cup sugar
  • 1 tablespoon light corn syrup
  • 1 dash salt
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • 2 cups nuts

Directions

  1. 1
    Combine sour cream / yogurt, sugar, corn syrup, and salt in a saucepan.
  2. 2
    Bring to a boil. Reduce heat and stir constantly until mixture reaches soft ball stage.
  3. 3
    Remove from heat and stir in butter and vanilla.
  4. 4
    Stir in nuts.
  5. 5
    Turn out onto wax paper and seperate with a fork. Allow to cool.

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