Yogurt Cups

Directions

1. 1
   Mix flour, oleo and sugar until crumbly.
2. 2
   Sprinkle in water, 1 teaspoon at a time, stirring until dough forms.
3. 3
   Press about 3 tablespoons of dough in bottom and up the sides of each of 4 ungreased 6 ounce custard cups to within 1/2-inch of top.
4. 4
   Bake until golden brown at 375° for 10 to 12 minutes.
5. 5
   Let cool 10 minutes.
6. 6
   Remove from cups with a small metal spatula; let cool completely.
7. 7
   Fill each cup with 1/3 cup of yogurt.
8. 8
   Garnish with fresh fruit if you like.