Yogurt Deviled Eggs

Name: Yogurt Deviled Eggs
Ingredients: 6 large eggs hard cooked; 1/4 cup yogurt, plain; 1 teaspoon onion, dried flakes; 1 teaspoon parsley flakes or freeze dried chives; 1 teaspoon lemon juice or dry vermouth; 3/4 teaspoons prepared mustard prepared yellow; 1/4 teaspoon salt; 1/4 teaspoon worcestershire sauce; 18 teaspoon black pepper; 1 dash paprika

10 ingredients

7 steps

Ingredients

6 large eggs hard cooked
1/4 cup yogurt, plain
1 teaspoon onion, dried flakes
1 teaspoon parsley flakes or freeze dried chives
1 teaspoon lemon juice or dry vermouth
3/4 teaspoons prepared mustard prepared yellow
1/4 teaspoon salt
1/4 teaspoon worcestershire sauce
18 teaspoon black pepper
1 dash paprika

Directions

1

(See link below for instructions on how to perfectly cook and peel hard boiled eggs)
2

Cut eggs in half lengthwise.
3

Remove yolks and set whites aside.
4

Mash yolks with a fork.
5

Blend in the onion, parsley, lemon juice, mustard salt, worcestershire sauce and black pepper.
6

Refill whites using about 1 tablespoon yolk mixture for each egg half.
7

Sprinkle a bit of smoked paprika on top of each yolk.